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A La Carte
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A seasonal selection from our kitchen. All prices include VAT. A 10% service charge will be added. Please ask your waiter about allergens or any dietary requirements.
Starters
Venison Terrine
Served with toasted brioche and mango chutney.
£7.90
Creamy Seafood & Queen Scallop Vol-au-Vent
Puff pastry filled with creamy seafood, queen scallops and leeks.
£8.90
Mains
Navarin d'Agneau
Classic French lamb stew, slow-cooked with tomatoes, carrots, turnips, onions and potatoes.
£23.90
Poached Monkfish & King Prawns
Served on a bed of julienne vegetables, finished with a creamy white wine sauce and served with chive boiled potatoes.
£24.90
Desserts
Crêpe Créole
Pancake filled with chocolate, vanilla ice cream and slices of banana, topped with toasted almonds and finished with a splash of Malibu rum.
£8.50
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