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A La Carte
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A relaxed French bistro set menu. Monday to Saturday, 11:30 to 17:00. 2 courses £16.99 / 3 courses £19.99. All prices include VAT. A 10% service charge will be added. Please ask your waiter about allergens or any dietary requirements.
Entrées
Soupe À L'Oignon
French onion soup with Chardonnay white wine, sage and vegetable broth, topped with croutons and melted cheese. (V/G)
Calamars Frits
Crispy calamari rings coated in corn flour, served with homemade tartare sauce and salad leaves.
Salade De Chèvre Chaud
Honey-glazed goat's cheese on a bed of beetroot carpaccio, walnut and mixed salad, finished with a balsamic glaze. (V)Mousse De Foie De Canard
Duck mousse pâté served with mango chutney and toasted brioche.Champignons Farcis
Mushrooms stuffed with garlic butter and fresh herbs, topped with melted cheese. (V/G)Deep Fried Whitebait
Served with homemade tartare sauce.Plats Principaux
Poulet Mariné Grillé
Grilled marinated chicken breast served with salad and French fries.Aubergine Farcie De Ratatouille
Half an eggplant stuffed with ratatouille, topped with vegan cheese or goat cheese, served with rice.Entrecôte Grillée
Grilled 6oz ribeye steak served with French fries and salad. (Extra £1)
£1.00
Croque Monsieur
Toasted sourdough filled with sliced ham and rich béchamel sauce, finished with melted cheddar cheese and served with French fries or salad.Croque Madame
A traditional Croque Monsieur on toasted sourdough topped with a fried egg, served with French fries or salad.Filet De Bar Poêlé
Pan-fried sea bass fillet served with potatoes and leek cake.Roasted Vegetable Risotto
Risotto with roasted vegetables, tomato sauce, pine nuts and a touch of truffle oil.Salade De Saumon
Grilled salmon with pumpkin seeds, avocado, red onions, Kalamata olives and tomatoes on a crunchy salad mix. Topped with French vinaigrette.Les Desserts
Crêpe Nutella
Crêpe La Classique
Crème Caramel
Mousse Au Chocolat
Ice Creams (2 Scoops)
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