Sunday Roast

Our classic Sunday selection, served with all the trimmings. Every Sunday from 11:30 to 17:00. All prices include VAT. A 10% service charge will be added. Please ask your waiter about allergens or any dietary requirements.

Sunday Roast

Served with all the trimmings.

Roast Lamb Shank

£20.50

28 Day Aged Roast Beef

£19.90

Mustard And Honey Marinated Roast Chicken

£17.90

Roast Sea Bass Fillet

£18.90

Roast Aubergine Farcie

£14.00

Roast Crispy Pork Belly

£18.90

Entrées

Soupe À L'Oignon

French onion soup with Chardonnay white wine, sage and vegetable broth, topped with croutons and melted cheese. (V/G)

£6.50

Mousse De Foie De Canard

Duck mousse pâté served with mango chutney and toasted brioche.

£6.90

Champignons Farcis

Mushrooms stuffed with garlic butter and fresh herbs, topped with melted cheese. (V/G)

£6.90

Salade De Chèvre Chaud

Honey-glazed goat's cheese on a bed of beetroot carpaccio, walnut and mixed salad, finished with a balsamic glaze. (V)

£6.90

Calamars Frits

Crispy calamari rings coated in corn flour, served with homemade tartare sauce and salad leaves. Starter £6.90 · Main £12.50.

£6.90

Croquettes De Poisson, Aïoli

Crispy fish bites served with rich garlic aïoli dipping sauce and salad leaves.

£6.90

Escargots

Snails with parsley, celery, shallots and garlic butter. Starter £6.90 · Main £12.50.

£6.90

Brie Frit

Brie cheese coated with breadcrumbs, served with warm cranberry sauce.

£6.50

Pan Fried Frog Legs

With garlic butter and herbs.

£7.90

Avocat Farci Au Crabe Et Saumon

Fresh half avocado stuffed with white crab meat, smoked salmon, red onions, grated carrot and mayonnaise.

£7.90

Avocat Végan Farci

Avocado stuffed with cucumber, sundried tomato, quinoa, red onions and vegan mayonnaise. (V/G)

£6.50

Moules Marinière

White wine, shallots, cream and parsley. Starter £7.90 · Main £16.50.

£7.90

Moules Provençale

White wine, shallots, tomato and parsley. Starter £7.90 · Main £16.50.

£7.90

Saumon Gravlax

Gin and beetroot-cured salmon gravlax with horseradish cream and toasted sourdough.

£7.90

Deep Fried Whitebait

Served with homemade tartare sauce.

£6.50

Mixed Olives

£3.00

Basket Of Bread With Butter

£2.50

Garlic Bread

£3.50

Plats Principaux

Coq Au Vin

Free-range chicken legs cooked with dry red wine, lardons, herbs, mushrooms and pearl onions. Served with garlic sautéed potatoes.

£19.50

Bœuf Bourguignon

Slow-cooked beef casserole with Burgundy wine, carrots, mushroom and pancetta. Served with creamy mashed potatoes.

£19.90

Confit De Canard

Duck leg slow-cooked in goose fat on a bed of sautéed spinach, with port raspberry sauce and sautéed potatoes.

£19.90

Souris D'Agneau

Slow-cooked lamb shank with port, balsamic vinegar, rosemary, honey and fennel. Served with mashed potatoes and green pea purée.

£20.50

Blanc De Poulet Farci

Free-range chicken breast stuffed with spinach, soft cheese, sundried tomatoes and parmesan, topped with a creamy mushroom tarragon sauce. Served with mashed or sautéed potatoes.

£19.90

Foie De Veau Poêlé

Pan-fried calves liver with sticky bacon and caramelised onions in a balsamic red wine and sage sauce. Served with mashed potatoes.

£19.90

Crispy Pork Belly

With honey port and pine nuts sauce, served with sautéed potatoes.

£19.50

Les Grillades

Sauces: peppercorn, béarnaise or garlic butter.

Filet Mignon

Grilled beef mignon on a bed of spinach with red wine sauce, served with chips and green beans.

£26.50